flametree
FLAMETREE SRS Wilyabrup Cabernet, Margaret River 2016 Bottle
About this wine
Flametree SRS Wilyabrup Margaret River Cabernet
According to Dr John Gladstones, in his 1999 paper on terroir in Margaret River’, the region should be divided into six subregions: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale. While not part of the official GI (Geographical Indication), these sub regions are understood and respected by Margaret River vignergons and winemakers. Flamtree’s Sub-Regional Series (S.R.S) explores these distinct areas in Australia's premium wine powerhouse of Margaret River.
The harvested fruit goes directly into a small open top fermenter. After a few days the fruit warms up and wild fermentation takes place. The cap is hand managed to extract the tannins softly. The wine sees around 30 days of extended skin contact before being pressed into new French oak (50%) for around 14 months maturation.
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