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Item No.
18935-2015-249
francois raveneau
FRANCOIS RAVENEAU Valmur Grand Cru, Chablis 2015 Magnum
About this wine
Valmur is typically more aromatically restrained with delicate fruity and mineral notes leading into a powerful full bodied palate. This exceptional wine comes off the 0.75ha Raveneau parcel of vines on the 13.9ha of the Grand Cru Valmur Vineyard. The Valmur Grand Cru vineyard is located in a small valley with shallow clay and limestone soils with a south to south- east aspect.
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Wine Details
Variety/Varieties
Chardonnay
Vintage
2015
Classification and Scores
Classification
None
Taste Profile
Style
White Wine
Winery and Region
Country
France
Region
Chablis
State / Province
Burgundy
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
ABOUT THE WINERY
Francois Raveneau
Domaine Francois Raveneau is considered one of the very finest producers in Chablis crafting small quantities of wines with exceptional intensity, typicity and longevity predominantly from Premier Cru and Grand Cru vineyards. The domaine was established by François Raveneau in 1948 by consolidating his own vineyards with those owned by his wife’s family. During the 1960’s & 1970’s prices for vineyard land in Chablis slumped. François took advantage of this environment to expand the domaine’s vineyard holdings. Today the domaine comprises 9.29 ha including three sites within Chablis Grand Cru vineyards Les Clos, Blanchots and Valmur. Further land is owned within six Chablis Premier Cru vineyards including Montée de Tonnerre, Butteaux, Foret, Vaillons, Montmains and Chapelot. Now run by Francois’ sons Bernard and Jean-Marie, the domaine continues to uphold its stellar reputation for exceptional quality and consistency. The wines are fermented in stainless steel and subsequently matured in old oak barrels for twelve to eighteen months.
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