GAJA Sperss, Barolo DOCG

Gaja’s Sperss is a definitive expression of Serralunga d'Alba. The name, Piedmontese for "nostalgia," reflects Angelo Gaja’s decades-long ambition to reclaim his family’s roots in the Barolo zone. Sourced from a 12-hectare amphitheatre in the Marenca-Rivette subzone, the site is characterised by its heavy, limestone-rich clay soils. This terroir produces a Nebbiolo of significant power and longevity, distinct from the more perfumed styles of Barolo’s western communes.

The winemaking process focuses on structural integrity. Following fermentation in stainless steel, the wine undergoes a dual ageing regime: 12 months in barriques, followed by 18 months in large traditional oak casks. This method integrates the tannins while preserving the primary fruit and mineral character of the Serralunga fruit.

Sperss is noted for its muscularity and depth. The nose delivers a concentrated core of black cherry, tar, and leather, layered with notes of truffle and dried herbs. On the palate, the wine is full-bodied with a dense, firm tannic structure and a long, savoury finish. It is a benchmark Barolo designed for the cellar, typically reaching its peak after a decade of ageing.