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giodo
GIODO La Quinta , Toscana IGT 2022 Bottle
giodo
GIODO La Quinta , Toscana IGT 2022 Bottle
About this wine
Giodo La Quinta Toscana IGT
La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. It’s vibrant, pure and elegant; it is the pure essence of Sangiovese.
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Expert Review
Robert Parker
This wine is a bit of a provocation because, although it could technically qualify as a Rosso di Montalcino, it aims much higher and wears its IGT Toscana appellation very proudly as a result. The Giodo 2022 La Quinta is all Sangiovese from eight-year-old vines planted in front of Carlo Ferrini's stone-clad winery. If anything, Ferrini tells me that his inspiration for this bottle is Chianti Classico more than Montalcino. The wine shows terrific volume (with aging in amphorae and oak) and lots of bright primary fruit with cherry, fresh cranberry, incense and spice. This area withstood the summer heat of 2022 because it is located on the eastern side of the appellation and is surrounded by cooling forests. There is so much pretty fruit in this wine, and you get the freshness of Sangiovese along with elegant, powdery tannins.
94+ points, December 2023, Monica Larner, The Wine Advocate
Expert Review
James Suckling
Lively red fruits of strawberries, red cherries, and violets followed by a mix of spices and fresh herbs. Medium-bodied, with fine and sophisticated tannins with delightful acidity. Elegant and artful wine with beautiful purity and complexity. Already fascinating now but it will go further as it ages. Try after 2027.
Master winemaker, and pioneer of the Super-Tuscan movement, Carlo Ferrini pours heart and soul into his brilliant, brooding Giodo wines. New to Langton’s, these are essential additions for any pilgrim to the altar of Brunello. Here, Langton’s Head of International Buying Jesper Kjaersgaard explains just what makes the wines of Giodo such a find.
Carlo Ferrini is a name all lovers of Italian wine need to know, and not just because he now has a 100-point wine (courtesy of James Suckling). He’s one of the most revered names in Tuscany and it is because of the reputation he’s forged over many years.
In fact, he first came to prominence as the Technical Director of the Chianti Classico Consorzio, a status built on when he became the consultant to some of the most highly regarded wineries in Tuscany. He was in fact one of the key drivers behind the Super-Tuscan movement. He’s won several high-level winemaking awards and is commonly described as a ‘master’.
Most importantly here though, in 2000 Ferrini had the opportunity to purchase a pristine piece of land at the southern end of Montalcino. It’s called Giodo, a name derived from his parents ‘Gio’vanna and ‘Do’natello. Giodo is his ‘passion project’. Since 2000 he has accumulated 5.5ha of planted vineyards, 2.5ha of classified Brunello and 3ha of Sangiovese destined for his IGT Toscana wine, La Quinta (his fifth vineyard). The aim of La Quinta is to showcase a different and more immediate Sangiovese character than the superbly majestic Brunello.
