Item No. 58675-2024-1

girolamo russo

GIROLAMO RUSSO Nerina Bianco, Etna 2024 Bottle

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girolamo russo

GIROLAMO RUSSO Nerina Bianco, Etna 2024 Bottle

$89.00
Per Bottle

About this wine

Girolamo Russo Nerina Bianco is a punchy majority Carricante blend (with additions of Inzolia, Coda di Volpe and Cataratto) that is at once dry, textured and rich. The fruit is harvested from various Russo vineyards on Etna’s north side, particularly San Lorenzo, Feudo, and Calderara Sottana. You’ll find lemon, peach, and stone on the nose, with refreshingly balanced acidity and clarity on the palate.

In 2005, Giuseppe Russo was drawn back to his childhood home on Sicily’s Mount Etna to make wine. Named after his late father, he creates elegant and expressive wines that speak of the volcano’s incredibly varied terroir. The crus (or ‘contrade’) in which Russo grows his grapes are among the finest on Etna’s north side, and he conducts all of his production organically.

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Variety/Varieties
Catarratto Inzolia Carricante Garganega
Vintage
2024
Classification
None
Style
White Wine
Country
Italy
Region
Etna
State / Province
Sicily

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ABOUT THE WINERY
Girolamo Russo

Etna and its chief variety Nerello Mascarese is often compared to Nebbiolo with Mediterranean swagger. Think scents of camphor and liquorice strap melded to kirsch and a waft of the garrigue, all in one. Think a spindly latticework of tannins and bright acidity that defy the region’s deep southern location by virtue of a magical confluence, volcanic soils and altitude. There is no better exemplar of these virtues than Girolamo Russo. Each wine, an embodiment of a different sciara, or lava flow. Each sciara, the foundation of a different contrada, or single sub-region.

Set on the north slope of the mountain, at an altitude of 650-780 metres above sea-level, the winery’s vineyards cover 18 hectares, surrounded by hazelnut and olive groves.

Re-established by Giuseppe Russo in 2005, and dedicated to the memory of his father Girolamo, the winery is a powerful expression of Giuseppe’s desire to respect and conserve his family’s traditional values, but interpreting those values in a new and personal way, introducing and developing new approaches to winemaking, but remaining in the village of his birth, Passopisciaro – the centre of the recent renaissance in the great red wines of Etna.

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