Glaetzer is one of the contemporary stars of the Barossa. Although this family venture was established only in the mid-nineties, philosophically and by heritage Glaetzer is Barossa to its heart. Established in 1995 by Roseworthy trained Colin Glaetzer, winemaking is now fully under the helm of son Ben Glaetzer. Fruit for Glaetzer's four wines is sourced entirely from selected vineyard sites within the Barossa sub-region of Ebenezer. Alongside their flagship AMON-Ra Shiraz, (Langton's Classified 'Outstanding') Glatezer also makes the highly regarded Anaperenna Shiraz Cabernet, Bishop Shiraz and Wallace Shiraz Grenache.