Julie Fèvre Les Clos, Grand Cru, Chablis

Julie Fèvre's Les Clos stands among the great expressions of Chablis Grand Cru. Drawn from the steep south-facing slopes of Les Clos, the fruit achieves full maturity while retaining the tension that defines the site. Julie Fèvre, who continues the legacy of the Fèvre family name, farms these parcels with close attention to balance and purity. Fermentation and ageing take place mainly in stainless steel, with a small proportion matured in neutral oak to build texture without masking the wine's natural character.

Each vintage delivers the vineyard's hallmark depth and precision. The nose shows citrus peel, white stone fruit and crushed shell. The palate is layered and linear, moving from chalky minerality through a core of ripe lemon and green apple to a long, saline finish. Structured and complete, it is a wine that rewards patience and reflects the unadorned strength of Les Clos.