Australian Cellar Selection
Auction Closing On Tue 16 Dec 2025, 9 PM AET
Lot # 955
Tue 16 Dec 2025, 9 PM AET

kilikanoon

KILIKANOON Green's Vineyard Shiraz, Barossa Valley 2013 Bottle

1 * Bottle
Lot # 955
Tue 16 Dec 2025, 9 PM AET

kilikanoon

KILIKANOON Green's Vineyard Shiraz, Barossa Valley 2013 Bottle

1 * Bottle
Current Bid per Bottle | 0 bids, 0 watching
$44.00
Total: $44.00 + 18.00 % BPA = $51.92
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Auction has been closed

Estimate $50.00 - $60.00 per Bottle
Screwcap Closure, Minor Capsule Damage.

About this wine

Kilikanoon is based in the Clare Valley, from where comes its Langton’s Classified Oracle Shiraz. However, winemaker and proprietor Kevin Mitchell produces a suite of Shiraz wines from other South Australian regions and the Green’s Vineyard wine is his expression of ultra-premium Barossa Valley Shiraz.

Green’s Vineyard is located in central Barossa, east of Tanunda at the foot of the Barossa Ranges. The wine is made traditionally, basket-pressed and bottled unfined and unfiltered after maturing for up to 20 months in new and one-year-old French oak hogsheads. Typically, it is deeply coloured, powerful and savoury, with dense black fruits over bitter chocolate; generously proportioned yet well balanced.

Kilikanoon was James Halliday’s 2013 Winery of the Year and Kevin Mitchell is recognised internationally as a leading Shiraz exponent.
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Variety/Varieties
Shiraz
Vintage
2013
Classification
None
Style
Red Wine
Country
Australia
Region
Barossa Valley
State / Province
South Australia

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

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ABOUT THE WINERY
Kilikanoon
Kilikanoon Winery, based at Penwortham, was established in 1997 by Kevin Mitchell, an Adelaide University graduate and a Clare Valley winemaker down to his bootstraps. Initially the wines were based on Kilikanoon’s Golden Hillside suite of contiguous vineyards planted by Kevin’s father Mort during the 1960s and 1970s. Low input viticulture and traditional winemaking techniques are extensively employed evoking the idea of hand-made wines. Fastidious attention to detail and a burning ambition to make wines with clear regional definition and individual personality has quickly established Kilikanoon as one of Clare’s top producers.
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