Penley Helios

Fermented wild, with some parcels left on skins for extended maceration. Matured in 40% new French oak. This wine is characterised by its strong arms of tannin and force of ripe fruit, though it also feels completely in balance and, indeed, as if it's been finessed into ideal position. Everything just feels right. Blackcurrant, mint, boysenberry, florals and smoky/spicy oak, all tucked neatly into one another. It's a standout wine

Wynns Coonawarra Estate

One sip, you're in. Another seductive Black Label - its 63rd vintage - and it's a wow. Excellent vintage conditions have no doubt helped, but this Australian icon doesn't need a lot of assistance outside its trio of long-time 'curators': Sue Hodder, Allen Jenkins and Sarah Pidgeon. Masses of blackberry fruits, a touch of black olive savouriness, stewed rhubarb, violets. Casts a wide net across the palate with sustained black fruits and spice, but also notes of coffee grounds, bay leaf and vanilla. Oak enhances, yet keeps itself in the background.