Dead Arm Shiraz

The current release of their flagship red in which small batches of grapes were crushed and placed in five tonne headed down open fermenters, which saw foot treading when fermentation was 2/3rds complete. Basket pressing followed, to a mix of new and older French oak. Excellent pricing for a flagship red of this quality. An opaque purple/maroon hue, the nose exhibits notes of chocolate, licorice, bergamot, blackcurrants, coffee grinds, cold tea and beef stock. The oak integration has been handled in the most exemplary manner. This is youthful, rich, powerful and bold with big flavours. Ideal for those who love big, ripe, concentrated wines, even when they are still young. Serious length is on display here with good balance, fresh acidity, firm tannins and intensity which runs for the full length of the wine. This will drink well for the next ten to fifteen years.

DANDELION VINEYARDS Firehawk Of Mclaren Vale Shiraz, McLaren Vale

Brooding and sultry with a plum, mulberry, blackberry and spiced fruit cake intensity. Full-bodied and generous with alluring tannins, meaty texture and a sweet violet finish.