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langtons
LANGTONS D'ARENBERG The Dead Arm with a trio of Penfolds 12 Pack MV Case
langtons
LANGTONS D'ARENBERG The Dead Arm with a trio of Penfolds 12 Pack MV Case
About this wine
LANGTONS D'ARENBERG The Dead Arm with a trio of Penfolds 12 Pack - Save 46%
Our latest Online Exclusive offer brings you a dozen of Australia’s most iconic reds, at stunning fine wine value. Start with nine of d’Arenberg’s flagship, the 2019 The Dead Arm Shiraz. LANGTONS Classified, Ken Gargett complimented its potential, calling it a “powerful” wine that will “drink well for the next 10 to 15 years.”
Then, enjoy an upgrade of the final three bottles of this dozen with a high- scoring trio of Penfolds from South Australia. One 98-point 2022 Bin 389 Cabernet Shiraz, one 96-point 2020 St. Henri Shiraz and one 94- point 2022 Bin 407 Cabernet Sauvignon. Three really is the magic number.
Each bottle in this pack carries its weight as a red worthy of icon status, and we’re bringing them to you at an unbeatable price. With savings of 46%, this sale isn’t one to skip.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
Metro Areas | Regional Areas |
$18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
Expert Review
Andrew Caillard MW
Penfolds Bin 389
Deep crimson. Attractive blackberry dark chocolate, mocha aromas with touches of dried roses and star aniseed. A beautifully balanced wine with deep set blackberry dark cherry fruits, lovely fine chocolaty textures, superb mid-plate volume and underlying mocha/ espresso notes. Concentrated, vigorous and flowing with superb fruit complexity, density and mineral length. Plenty of Baby Grange fat. A magnificent Bin 389 with a long cellaring career ahead.
Expert Review
Ken Gargett
Dead Arm Shiraz
The current release of their flagship red in which small batches of grapes were crushed and placed in five tonne headed down open fermenters, which saw foot treading when fermentation was 2/3rds complete. Basket pressing followed, to a mix of new and older French oak. Excellent pricing for a flagship red of this quality.
An opaque purple/maroon hue, the nose exhibits notes of chocolate, licorice, bergamot, blackcurrants, coffee grinds, cold tea and beef stock. The oak integration has been handled in the most exemplary manner. This is youthful, rich, powerful and bold with big flavours. Ideal for those who love big, ripe, concentrated wines, even when they are still young. Serious length is on display here with good balance, fresh acidity, firm tannins and intensity which runs for the full length of the wine. This will drink well for the next ten to fifteen years.