Doing what Australia does best, a blend of regions and a blend of varieties for this cracking Barossa red from the stellar 2018 vintage. 64% Shiraz and 36% Cabernet Sauvignon from a split of regions, 52% Barossa and 48% Coonawarra. Throw in seventeen months in French oak, 76% of which was new, and winemaker Peter Munro has a very fine red on his hands. Under cork. An inky dark colour, the nose exhibits oak but integration is proceeding well with notes of cloves, blackcurrants, soy, aniseed, black fruits, coffee grinds, graphite and a touch of very dark chocolate. This is a wine which is all about power and concentration carried by very good length. It remains well balanced at all times, with fine acidity and abundant but powdery tannins. This should provide pleasure for the next fifteen to eighteen years.

Barossa Shiraz from the wonderful 2022 vintage gives this wine a wonderful headstart. This is all about plushness, generosity and approachability. An opaque maroon hue, the nose exhibits notes of blackberries, cassis, mocha, coffee beans, tar, bay leaves and gorgeous chocolate – pretty much all the things one expects (hopes for?) in top Barossa Shiraz. There is a slippery texture, excellent balance, focus, direction, sleek tannins and brilliant length. The intensity of the flavours runs the full journey. It will continue to provide immense pleasure for at least the next eight to twelve years.