Deep, developed tawny/brick-red colour. The bouquet is leafy, forest floor, humus-like and suggests some whole-bunch fermentation. Very complex! It's rich and fleshy, with silky-soft texture and seamless harmony across the palate. There are plenty of tannins but they're so supple they're almost unnoticed. Good concentration, great depth of flavour. The colour is very advanced. This is a very left-field cabernet but utterly delicious to drink.

96 points, The Real Review (February 2020)

Medium to full ruby colour with a tinge of brick-red and little purple. The bouquet is all about fresh-tilled earth, undergrowth, sousbois nuances, the vegetal spectrum of aroma more evident than dark or red fruits. The wine is medium to full-bodied and mellow in its flavours, smooth and fleshy and loaded with abundant tannins. It tastes like a whole-bunch style, unusual in cabernet. And very good.

92 points, The Real Review (March 2020)