Camille Giroud Les Crais , Gevrey-Chambertin

Les Crais is sourced from a lieu-dit on the southern side of Gevrey-Chambertin, where stony, limestone-rich soils give structure and lift to Pinot Noir. Camille Giroud approaches the wine with the same discipline applied to the house’s Premier and Grand Cru bottlings, treating the site as a clear expression of village Gevrey rather than an entry-level exercise. Fruit is selected from established growers with long-term relationships.

Fermentation is traditional, with careful handling to avoid excess extraction. Ageing takes place in French oak barrels, with a modest proportion of new wood to support the wine without masking detail. The aim is balance and transparency, not weight.

The nose typically shows red cherry, raspberry, and subtle floral notes, alongside hints of spice and earth. On the palate, the wine is firm and composed, offering bright red fruit, savoury undertones, and fine-grained tannins. Acidity is well judged, giving length and a finish that reflects Gevrey’s reputation for structure and poise. A reliable village in Burgundy with clarity and intent.