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misha's vineyard
MISHA'S VINEYARD The High Note Pinot Noir, Central Otago 2021 Bottle
misha's vineyard
MISHA'S VINEYARD The High Note Pinot Noir, Central Otago 2021 Bottle
About this wine
Meet Misha’s Vineyard. Exclusive to Langton’s, this Central Otago vineyard's focus on meticulous viticultural practices has produced a selection of exceptional wines, echoing the extraordinary terroir it occupies. The High Note, as its name suggest, represents the focal point of Misha’s Pinot Noir catalogue.
’With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.’
Oliver Masters, Winemaker
Layered with elegance and complexity, The High Note is a superlative example of Central Otago Pinot Noir. Drink now, or cellar.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
Metro Areas | Regional Areas |
$18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
Expert Review
Bob Campbell MW
Mellow pinot noir with red cherry, fresh herbs, floral/violet notes and spicy oak flavours. Taut, refreshingly dry with a pleasing undercurrent of fruit/alcohol sweetness. Accessible now but should develop well with bottle age.
94 points, The Real Review (May 2023)
Expert Review
Cameron Douglas MS
There’s an immediate place and time, power and variety with scents of dark cherry and savoury wild dried herb, some plum and fruit spice then barrel with a mild toasty anise anise and clove suggestion. There’s also a mineral core of stone and hard sandy clay. The palate mirrors the bouquet with core cherry and dried raspberry fruit flavours, firm tannins and plenty of cool climate acidity, layers of wood spice and mineral. Dry, lengthy, complex and still new. A lovely example with best drinking from 2024 through 2034+.
95 points (April 2023)