mount pleasant
MOUNT PLEASANT Philip Shiraz, Hunter Valley 2017 Bottle
About this wine
Mount Pleasant Philip Hunter Valley Shiraz
The fruit for the Mount Pleasant Philip Hunter Valley Shiraz is crushed into a combination of open-top and static fermenters. It is then cold-soaked for a few days prior to fermentation then plunged and pumped over for 10 days during fermentation. The wines are pressed into a combination of stainless steel (for freshness) and oak barrels (for richness and complexity). The wine is thus aged for around a year.
Expect aromas of fresh black and red berries, som blue fruit and spice. On the palate, the medium-bodied Philip’s fresh fruit is underpinned by fine tannins and balanced acidity.
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