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PAUL JABOULET AINE La Chapelle, Hermitage 2013 Bottle
paul jaboulet aine
PAUL JABOULET AINE La Chapelle, Hermitage 2013 Bottle
About this wine
PAUL JABOULET AINE La Chapelle, Hermitage
Paul Jaboulet Aîné La Chapelle, Hermitage is one of the world's most iconic and prestigious wines, produced from Syrah grapes grown on the steep slopes of the Hermitage hill in France's Northern Rhône Valley. Named after the Saint Christophe chapel that overlooks the vineyards, La Chapelle has a rich history dating back to 12244. This full-bodied wine is renowned for its complex flavor profile, featuring notes of black fruits, spices, earth, and licorice. La Chapelle requires significant aging, often needing 20-30 years to fully develop its unique character. The wine is made from 40- to 100-year-old vines, hand-harvested and fermented using indigenous yeasts, then aged in a combination of French oak barrels and concrete eggs.
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All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
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Expert Review
Robert Parker
Jeb Dunnuck: A much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new French oak. Not harvested until the 12th of October, it offers a sensational bouquet of blackberry and black raspberry fruits, powdered rock, gunpowder and pepper. Medium to full-bodied, with good (though maybe not great) levels of concentration, it has high, yet beautifully polished tannin, integrated acidity, and terrific cut and focus on the finish. Give bottles 4-5 years of cellaring and enjoy over the following two decades.