Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply-weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. 

100 points, JamesSuckling.com, August 2019

Deep, glass-staining red/purple colour with a very walnutty oak-driven aroma, coconutty too. It's raw and singular, with almonds and various types of nuts leading the way. Cinnamon and nutmeg, blueberries and violets, too. It's an elegant Grange, very full-bodied but not the blockbuster we have seen in recent vintages. Tannins are abundant but soft and quite fine-grained, the finish long-lasting and harmonious. A very smart Grange.

96 points, The Real Review (July 2019)

Distinctive and powerful, yet elegant, showing restraint despite the dense and generous flavors. Precise notes of dark chocolate, maraschino cherry and toasted coconut complement the core of wild blackberry and blueberry fruit. The tannins are smooth, and the finish persists as hints of dried lavender and white pepper linger.

97 points, MaryAnn Worobiec (August 2019)

Don’t mind if I do. There are clear notes of coconut here, indeed more than I can ever remember in a young Grange. That will ring alarm bells for some but, in my opinion, it can mention coconut all that it likes; it still manages to get away with it. The combination of richness, length, tannin spread and balance places this straight in the realms of the elite. Individual descriptors: who cares. It’s deep, bold, muscular and dark, and it delivers all this in svelte, satiny, seductive fashion. This 2015 release of Grange is no disappointment. Indeed it’s as good as you’d hope and/or expect. The finish: it soars.

97 points, The Wine Front (August 2019)

The nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades.

98+ points, Wine Advocate (August 2019)

Bang. The first whiff cries Grange. A lifted, fragrant, harmonious blend of fruit, oak (American, of course) and finely pitched tannins. Faultless. It’s all relative, but this is starting to relax its grip. And the length is very, very special.

99 points, The Weekend Australian (August 2019)

Based on fruit from Barossa Valley, McLaren Vale, Clare Valley and Magill, and with 2% Cabernet seasoning to the Shiraz, the huge, brooding primary colour of youth is accompanied by the youthful primary black fruit, smokiness and sweet coconut and liquorice-spiced American oak (20 months in new hogsheads) that’s so typical of Grange. The richness and concentration of blackberry fruit opulence on the palate is inextricably bound up with a spice- and coconut-infused textural quality whose tannins, while big and bold, are surprisingly soft and sumptuous on the mid-palate. As the super-ripe blackberry and black cherry jam fruit subsides, the tannins kick in, along with a crispness ensuring that - in line with the Grange style generally - this heady wine will benefit from two decades of ageing.

95 points, Decanter (July 2019)

The flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, licorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivaling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades.

99 points, JebDunnuck.com (November 2019)

Very, very dark, concentrated, blackish purple. Almost more of a decongestant than a wine. Goes straight up the nose rather than offering a complex array of different aromas. Very sweet, round and gently textured initially so that only after a while do you become aware of the massive tannins underneath – really massive! But clearly a great deal of work has been done on smoothing the tannins. Concentrated but not exaggerated. Sweet and smooth with a hint of camphor. Salt and spice, and drier than some Granges at this early stage. But such a baby!!! Though if you were really in a hurry, you could decant this into a young-wine decanter and leave it overnight. It is too strong to harm.

18.5++ points, JancisRobinson.com (June 2020)