Pierre-Yves Colin-Morey launched his own domaine in 2005 after making wine for his father for many years. His holdings are mostly in Chassagne-Montrachet, where the domaine is located, and he is considered a star among the younger generation in Burgundy. His decisions in favour of large barrels and against batonnage (lees stirring) have made each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. Look for a pretty, floral, minerally bouquet with crisp lemon and white peach flavours in this exceptional Bourgogne Blanc, which wildly outperforms its humble status.