pooley
POOLEY Butcher's Hill Chardonnay, Coal River Valley, Tasmania 2024 Bottle
About this wine
Pooley Butcher's Hill Chardonnay, Coal River Valley, Tasmania
Pooley Butcher’s Hill Chardonnay is a buttery, fresh, and elegant cool climate Chardonnay made with fruit from the family’s Richmond vineyard. The Pooley focus is on pure representations of Tasmanian terroir, with minimal intervention and a delicate hand. Here, grapes are handpicked and whole bunch pressed to tank. It is aged in 40% new oak.
Wine Details
Classification and Scores
Taste Profile
Winery and Region
Delivery and Returns
All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.
Shipping Charges Within Australia
All orders placed are subject to a flat shipping fee as outlined below:
| Metro Areas | Regional Areas |
| $18.50 | $23 |
Find our more about our Delivery Options and Returns and Refunds Policy
In 1985 the late Dennis and Margaret Pooley planted 17 rows of vines on their property in Southern Tasmania’s Coal River Valley. Today it’s still an all-family affair with Dennis and Margaret’s grandson, Matt (a qualified viticulturist) overseeing the original Cooinda Vale vineyard at Campania which is now 6ha and the more recent 6 ha Butcher’s Hill vineyard which was established in 2003 in Richmond (also in the Coal River Valley) some 8km away. Anna Pooley, Matt’s sister, came back to the family vineyard and winery in 2013 having been named Australian Young Winemaker of the Year 2010 and with her most recent job being head winemaker at Heemskerk in Tasmania. It’s been a winning combination that has seen Pooley win countless golds and trophies over the last few years with superlative Riesling, Chardonnay and Pinot Noir.
