Crafted in the Adelaide Hills, The Dagger is a cool climate Pinot that marries thoroughly pleasurable drinking with extraordinary value. It is made with an early drinking window in mind, it’s an accessible, enjoyable drop.

‘Such good drinking at a snip of a price.’
- Campbell Mattison

The Dagger is made from grapes harvested from two sites in the Adelaide Hills. It has seen no oak. Redolent with dark red fruit, it features bright acidity and fine tannins. Easily one of Australia’s best value Pinot Noirs, The Dagger is a red you will return to again and again. Buy it by the case.