Tenute Cisa Asinari dei Marchesi di Grésy Martinenga , Barbaresco DOCG

Tenute Cisa Asinari dei Marchesi di Grésy produces this Barbaresco from the Martinenga vineyard, a monopole site widely considered one of the finest in the Langhe. The vineyard forms a natural south-facing amphitheatre in the heart of Barbaresco, where the blue marl soils are ideal for Nebbiolo. This estate has remained in the same family since 1797, and this wine is the flagship expression of their historic holdings.

The winemaking process focuses on retaining the delicate aromatics of the site. Fermentation takes place in stainless steel with a submerged cap maceration for up to thirty days. The wine matures for twelve months in French oak barriques of varying ages, followed by an additional twelve months in large Slavonian oak casks. This two-stage ageing process provides a balance between structural development and fruit purity without imparting heavy wood spice.

The nose delivers scents of wild strawberry, rose and tobacco. On the palate, the wine is medium-bodied and elegant, featuring flavours of red cherry, marzipan and forest floor. Silky tannins lead to a long, mineral finish. This Barbaresco is a prestigious choice for Australian collectors who value finesse and the historical pedigree of a world-class monopole. It offers immediate appeal while ageing gracefully for decades.