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- TORBRECK RunRig Shiraz, Barossa Valley 1999 Imperial
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TORBRECK RunRig Shiraz, Barossa Valley 1999 Imperial
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 1999 Imperial
About this wine
TORBRECK RunRig Shiraz, Barossa Valley
Gorgeously opulent, perfumed and densely concentrated, Torbreck Run Rig takes its name from a Scottish distribution method of property. The Shiraz fruit is sourced from 80 to 125 year old dry grown vineyards located on the western ridge of the Barossa. In most years the wine includes a tiny amount of Viognier in the blend. Maturation takes place in a mix of old and new French oak for up to 2.5 years. Run Rig is incredibly opulent with super-ripe fruit expressions and dense velveteen tannin structures. Although the style was intensely controversial upon first release, RunRig is now considered a confident new expression of Barossa Shiraz with the hallmarks of a modern classic.
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Expert Review
LANGTONS
Expert Review
Lisa Perrotti-Brown MW
Deep garnet colored, the 1999 RunRig presents an incredible nose with complex and layered aromas of smoked bacon, dried mulberries, kirsch and leather intermingling with sandalwood, anise and potpourri nuances. Medium to full-bodied, this is a very elegant wine with vibrant acid and concentrated fruit, structured with medium levels of grainy tannins through the long and layered finish. It is just beautiful. Drink it now to 2024+.
99 points, Wine Advocate (February 2013)
Expert Review
Robert Parker
There are 800 cases of the 1999 Run Rig, an unfined/unfiltered beauty of remarkable concentration and intensity. This Shiraz cuvee spends 30 months in 100% new French oak, and approximately 3% Viognier is added to the blend just prior to bottling (in contrast to The Descendent, in which 8% Viognier is co-fermented with the Shiraz). The Run Rig is a structured, muscular effort with phenomenal density, dry vintage Port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather, and coffee. A hint of Viognier's sweet marmalade character comes through as the wine sits in the glass. This majestic Shiraz, one of the greatest wines made in the New World, should be cellared for 5-6 years, and drunk over the following 2-3 decades.
97 points, Wine Advocate (October 2002)
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
