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- TORBRECK RunRig Shiraz, Barossa Valley 2002 Imperial
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TORBRECK RunRig Shiraz, Barossa Valley 2002 Imperial
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 2002 Imperial
About this wine
TORBRECK RunRig Shiraz, Barossa Valley
Gorgeously opulent, perfumed and densely concentrated, Torbreck Run Rig takes its name from a Scottish distribution method of property. The Shiraz fruit is sourced from 80 to 125 year old dry grown vineyards located on the western ridge of the Barossa. In most years the wine includes a tiny amount of Viognier in the blend. Maturation takes place in a mix of old and new French oak for up to 2.5 years. Run Rig is incredibly opulent with super-ripe fruit expressions and dense velveteen tannin structures. Although the style was intensely controversial upon first release, RunRig is now considered a confident new expression of Barossa Shiraz with the hallmarks of a modern classic.
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Expert Review
Robert Parker
The 2002 Run Rig (97% Shiraz and 3% Viognier aged in 100% new French oak) represents the essence of old vine Barossa fruit. Extraordinarily opulent and rich, but playing it closer to the vest than the 2001, it gets my nod as one of the most remarkable wines made in either the Southern or Northern Hemisphere. An inky/purple color is accompanied by a sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats. The wood has been soaked up by the wine’s extraordinary concentration. Fashioned from four sectors of Barossa (Maranaga, Koonunga Hill, Moppa, and Greenock), it spent 30 months in primarily new oak, and was bottled without fining or filtration. Anticipated maturity: 2007-2020+.
99 points, Wine Advocate (October 2005)
Expert Review
Huon Hooke
This cool summer and long autumn produced many atypical Barossa reds that were towards the Rhône spectrum of flavour and aroma. This is one of them. Gamy, roasted meat aromas, with a sweet, rich, very ripe mid-palate which is lush and gorgeously seductive. Silky texture; great flavour and balance. True harmony. A stand-out RunRig.
98 points, The Real Review (May 2019)
Expert Review
Campbell Mattinson
It should be good and it’s better than that. It’s the most complex, and complete, wine made under the label. Long and structured and yet, as is the wine’s way, full of deep, sugary, hulking flavour, fresh plums coated in chocolate and chicory and smoke. A flesh feast, but boned and strong with tannin. After a couple of hours in the decanter it turned sweeter, more syrupy, longer and ready to drink. It is a superb Barossan shiraz . Drink: 2013-2027.
97 points, The Wine Front (March 2008)
It’s just so satiny smooth. It’s like the inside thigh of a beautiful body. Brooding, floral, minerally, slaked with coconut oil and brushed with plum-soaked musk. Full of juicy length. Liquid sex. Smooth as. Have I said enough? Have I gone too far? Barossan shiraz at its best.
96 points, The Wine Front (January 2005)
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
