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- TORBRECK RunRig Shiraz, Barossa Valley 2019 Double Magnum
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TORBRECK RunRig Shiraz, Barossa Valley 2019 Double Magnum
torbreck
TORBRECK RunRig Shiraz, Barossa Valley 2019 Double Magnum
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Expert Review
Dave Brookes
With 1.5% viognier. Sourced from 6 vineyards across the Barossa Valley. Aged for 30 months in French oak (50% new). Impenetrable purple red in the glass, with layers of dense dark plum and blackberry fruit of considerable purity and heft. Notes of blackforest cake, Old Jamaica chocolate, cedar, turned earth, crème de cassis and kirsch. Big, bold and balanced with a velvety flow, firm fine tannin and long dark finish of warmth and classic Barossan fruit weight.
96 points, Wine Companion (February 2022)
Expert Review
Huon Hooke
Very deep, dense colour with black tinges and the bouquet is very oaky and super-ripe, with black olive notes, coffee grounds, very dark chocolate too, and rich fruitcake that's full of dried fruits. It's not as fresh as it could be, but the wine is awesomely concentrated and muscular, there is a thickness to the texture and chewiness to the tannins that pervades all else. Oak tannins as well as skin. A massive wine that needs more time before I would drink it. Concentration and warmth, and stand-a-spoon-up-in-it density. Cellar!
95 points, The Real Review (April 2022)
Expert Review
Erin Larkin
The... how to describe this... it's like a kaleidoscopic vortex of midnight flavor (dark, dense, brooding and spicy), swirling tannins and endlessly plush length. The Viognier in this 2019 RunRig has been absorbed somehow, compressed by the warm, low-yielding vintage that birthed it. It has been pushed down into the reaches of the Shiraz, which is a very good thing, as its propensity for slinky-like bounce and spiral needs some limiting. This is insanely complex yet also balanced. Charry oak frames the wines from all sides, but like the gravity pull on the earth from the sun, the oak is drawn inexorably inward. Pretty impressive, but this wine always is. A beast unto itself, wines like this have few peers.
98 points, The Wine Advocate (September 2022)
David Powell, a former lumberjack turned winemaker, established Torbreck in 1994. Since then, the tiny winery operation has grown exponentially, buoyed by the success of its highly opulent and perfumed wines. Torbreck sources fruit from a myriad of dry grown low-yielding vineyards located on the western ridge of the Barossa Valley and as far south as the Jacob’s Creek area. These include established century-old vineyards. It either share-farms or has full vineyard management control, ensuring optimum fruit quality, ripeness and flavour development. The wines are batch vinified in open fermenters and vinification incorporates a palette of winemaking options including pre-fermentation cold soak, extended maceration, partial whole bunch fermentation, warm and cooler ferment regimes and regular pumping over.
