"Black hole. Dark, brooding, black fruit, malt, rich mahogany, choc-liquorice and wet cave scents. Serious. Cue the low rumble of monophonic chanting. Kapow. Big hit of fruit in the palate. Lush, plush, rolling deep and thick in dark fruits, peppery spice, granite-like mineral tannins, waves of firm cedar and warm, dried fruit characters. It’s a massive wine, palate saturating and epic in every sense. Heroic. Structure and architecture all there. It’s impressive." 

96+ points, The Wine Front (April 2015)

"Youthful, deep red colour, still with good purple tints; it smells very oaky indeed and somewhat like an oaky old brandy. The palate shows better balance in this regard: it's concentrated, powerful, profound, with coffee grounds, mocha and slightly porty flavours. Very big, with some alcohol after-heat, but it's still young and needs ages. An impressive, immense wine. (3 years in 100% new Dominique Laurent Burgundy barrels, then 2 years in bottle before release)"

95 points, The Real Review (April 2015)

"Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence." 

98+ points, Wine Advocate (June 2015)

"Broad and expressive, with juicy plum, rhubarb and mineral flavors on a velvety frame, gliding easily over refined tannins into a long and compelling finish. Has tremendous presence, depth and promise. Shiraz."

94 points, Harvey Steiman, Wine Spectator (November 2015)