Item No. 96707-MV-305

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VERITE La Joie Anniversary 3 pack MV Case

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VERITE La Joie Anniversary 3 pack MV Case

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The La Joie Anniversary 3-pack offers collectors the opportunity to experience three vintages, each a decade apart, including the inaugural 1998.

About this wine

Vérité La Joie Anniversary 3 pack

Vérité, of Sonoma, California, is the passion project of artisanal vigneron, Pierre Seillan, and his friend, and US wine pioneer, Jess Jackson. Vérité makes three wines, each inspired by the great wines of Bordeaux. La Joie is a bold and powerful cabernet blend that’s modelled after the best Pauillac. The La Joie Anniversary 3-pack offers collectors the opportunity to experience three vintages, each a decade apart, including the inaugural 1998.

This pack contains one bottle of each of the following:
Vérité La Joie Cabernet Sauvignon, Sonoma 1998
Vérité La Joie Cabernet Sauvignon, Sonoma 2008
Vérité La Joie Cabernet Sauvignon, Sonoma 2018

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Variety/Varieties
Cabernet Franc Cabernet Sauvignon Merlot Petit Verdot Cabernet blend
Vintage
MV
Classification
None
Style
Red Wine
Country
U.S.A.
Region
Sonoma County
State / Province
California

All wine bought and sold through LANGTONS is held securely in our state-of-the-art, temperature-controlled National Warehouse, just outside of Melbourne, ensuring fast and efficient shipping to your nominated address Australia-wide.

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ABOUT THE WINERY
Verite
Established in 1998 Vérité is a super-premium wine producer based in California’s Sonoma Valley. The estate is a collaboration between visionary wine pioneer Jess Jackson and artisanal vigneron and winemaker Pierre Seillan who have joined together to produce several micro-crus reflective of the multifaceted hillside terroirs of the Sonoma Valley. Vérité produces three micro cuvées: La Muse, the original Pétrus-challenger based on Merlot; Le Désir, a St-Émilion-inspired blend based on Cabernet Franc and Merlot; and La Joie, a Pauillac-styled blend built on Cabernet Sauvignon. The wines are vinified in separate small batches and then transferred to new French oak barriques for 15-18 months. After some months the wines are assessed and blended and returned to oak for further maturation to soften and integrate. No fining or filtration is used.
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