LANGTONS, in partnership with Yalumba, invites you to a special night of history and heritage. The Yalumba Rare & Fine Museum Launch will be an honorary dinner, held to highlight the extraordinary achievements of one of Australia’s oldest vintners.
Join visionary and Yalumba Chairman Robert Hill as he shares the story behind his family legacy, leading to this historically significant collection of Rare & Fine Museum wines. Raise a glass to the finest examples of Yalumba varieties and blends, each bottle reminiscent one family’s enduring dedication.
Take home a complimentary half-bottle of The Signature, and get the chance to win a magnum of the Octavius Old Vine Shiraz by ordering from the Yalumba Fine & Rare Museum wines on the night. Enjoy canapés on arrival and a three-course dinner at The Cut Bar & Grill in Sydney.

Secure your seats at this special dinner today.

Wines on pour:
2023 The Virgilius Viognier Eden Valley
2024 The Tri-Centenary Grenache Barossa Valley
2022 The Steeple Shiraz Barossa Valley
2023 The Signature Cabernet Sauvignon & Shiraz Barossa
2016 The Signature Cabernet Sauvignon & Shiraz
2022 The Menzies Cabernet Sauvignon Coonawarra
2016 The Menzies Cabernet Sauvignon Coonawarra
2019 The Octavius Old Vine Shiraz Barossa
2016 The Octavius Old Vine Shiraz
2016 The Caley Cabernet Sauvignon & Shiraz
2021 The Caley Cabernet Sauvignon & Shiraz Coonawarra & Barossa

Date: Wednesday 22nd April
Time: 6:30 pm
Location: The Cut Bar & Grill, Sydney

After checkout, you’ll receive an email within 2 business days to finalise your registration and, if applicable, guest names and dietary requirements.

Email [email protected] for more details.