This is a very solid second wine of Pichon Lalande with blackberry, blueberry and sweet, dried-tobacco character. It’s full-bodied, chewy and polished.
93-94 points, James Suckling, June 2020.
This is well structured and approaches 2010 in terms of its weight and depth of fruit. Deep spiced damson on the nose, you would be hard-pressed not to say that this is as good as very many Cru Bourgeois 1st wines. Huge depth, similar to the 2018 but a little higher acidity, a little less round, a little more classic Pauillac in character. This is confident and serious with lots of tannins. A great 2nd wine, and a reminder of the consistently successful winemaking that is happening at this estate. Drinking Window 2024 - 2038
93 points, Jane Anson, Decanter, June 2020.
Deep garnet-purple in colour, the 2019 Reserve de la Comtesse hits the ground running with aromas of warm black and red plums, stewed cherries and mulberries wafting out of the glass plus hints of spice cake, violets, bouquet garni and Ceylon tea. The medium to full-bodied palate appears a bit weightier than the grand vin, with more open-knit, richer fruit at this youthful stage, delivering a plush texture and plenty of freshness, finishing with lingering notes of plum preserves.
92-94 points, Lisa Perrotti-Brown MW, June 2020.
The 2019 Réserve de la Comtesse is conspicuously deep in colour. The bouquet takes time to unfurl with exceedingly pure blackberry, raspberry and cassis aromas, the oak seamlessly integrated. The palate is very well balanced with fresh acidity, fine grain tannins, a touch of salinity developing towards the finish that has more grip than previous vintages. Superb.
92-94 points, Neal Martin, Vinous, June 2020.
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.