"100% Shiraz from Central Vineyard bush vines planted in 1893, and the Eastern Vineyard planted in 1919. The colour isn't particularly dark, but the flavours are very, very deep, complex and positively mouthwatering. You have no hope of understanding this wine without repeated visits to the glass. Texture, flavour and structure intermingle on the palate; purple and black fruits are but part of the story of a great vintage with magnificent longevity."
98 points, James Halliday, August 2018.
100% shiraz from Central Vineyard bushvines planted in 1893, and the Eastern Vineyard planted in 1919. The colour isn't particularly dark, but the flavours are very, very deep, complex and positively mouthwatering. You have no hope of understanding this wine without repeated visits to the glass. Texture, flavour and structure intermingle on the palate; purple and black fruits are but part of the story of a great vintage with magnificent longevity.
98 points, Wine Companion (March 2018)
The Clare Valley
The Clare Valley is located two hours north of Adelaide in the Mount Lofty ranges. The region was settled by John Horrocks who encouraged his servant James Green to plant the first vines in 1842. Climate in the Clare Valley is continental with hot summers, cold winters and low rainfall that necessitates supplementary irrigation. Soils in the valley are predominantly red brown loams over shale, permitting excellent drainage. Many of the best vineyards are located at higher elevations of 400-500m on sites that take advantage of the cool breezes that funnel up the corrugation of hills from the south. The Clare Valley is renowned for its zesty fruit-pure Rieslings particularly from the sub-regions of Polish Hill and Watervale. The region also produces intense age-worthy sturdy reds from Cabernet Sauvignon and Shiraz.