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YERINGBERG Cabernet Blend, Yarra Valley 2004

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outstanding 95 points - HH 95 HH 94 points - CM 94 CM 94 points - CM 94 CM YERINGBERG Cabernet Blend, Yarra Valley 2004 YERINGBERG Cabernet Blend, Yarra Valley 2004

YERINGBERG Cabernet Blend, Yarra Valley 2004

This claret-style is typified by fresh cassis, violet aromas, fine grained tannins, minerally texture and underlying savoury oak. The wine comprises 60% Cabernet Sauvignon, 15% Merlot and 5 % each of Cabernet Franc, Malbec and Petit Verdot. After batch-vinification in open-fermenters, maturation follows in around 40% new and seasoned French oak barriques for 20 to 22 months.
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about this product

This claret-style is typified by fresh cassis, violet aromas, fine grained tannins, minerally texture and underlying savoury oak. The wine comprises 60% Cabernet Sauvignon, 15% Merlot and 5 % each of Cabernet Franc, Malbec and Petit Verdot. After batch-vinification in open-fermenters, maturation follows in around 40% new and seasoned French oak barriques for 20 to 22 months.
  • Style: Cabernet Sauvignon
  • Vintage: 2004
  • Region: Yarra Valley
  • Code: YCA
  • Varietal: Cabernet Sauvignon
  • Country: Australia

Region Yarra Valley

Yarra Valley The Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes

Yarra Valley

The Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.
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Winery YERINGBERG

Yeringberg is a family owned vineyard in the Yarra Valley, renowned for producing elegant, age worthy wines. The historic Yeringberg was established in 1863 by Guillaume de Pury and ran until 1921. In 1969 Guill de Pury planted a 0.4 hectare vineyard on the grubbed-out old site. Since expanded in 1970, 1985 and 2000, the vines are planted on silty clay loams interspersed with buckshot gravels. Best known for their Cabernet blend, Yeringberg also produces fine, elegant examples of Chardonnay, Pinot Noir and Shiraz.
ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289