Thirty-five percent of the crop went into the 2009 Chateau Margaux, composed of 87% Cabernet Sauvignon, 9% Merlot, and the rest Petit Verdot and Cabernet Franc. The alcohol level of 13.3% is high, but not excessively so. A wine such as this is like the quintessence of terroir. A super, uber-concentrated perfume of creme de cassis and flowers cascades across the palate with a lightness of being despite massive concentration, a sumptuous personality, and an unctuous texture. I have never tasted a Chateau Margaux quite like this. It should be relatively drinkable at an early age, yet will last for 50-100 years. Oh my!
Paul Pontallier told me they had never had such levels of concentration and tannin as they did in 2009, exceeding anything they ever produced since the Mentzelopoulos family purchased this property in 1978. Pontallier believes 1996 is the closest stylistically, but 2009 is significantly more concentrated than that vintage. I do not disagree because tasting the second wine, Pavillon Rouge du Chateau Margaux, demonstrates that the 2009 is far superior to almost every Chateau Margaux made in the fifties, sixties, and seventies, except for the 1961 and 1953. 98-100/100 Robert Parker Jr.
The nose is so intensely fruity, but subtle and reserved at the same time. Fascinating. Full-bodied, yet superrefined, building on the palate. It's like watching a long-distance runner starting off slowly but continuing along his or her path. Fine and dense tannins. A few minutes in the glass and the massive tannins show. Muscular and subdued. 96-99/100 Wine Spectator
Chateau Margaux (87% Cabernet Sauvignon/ 9% Merlot/ 2% petit Verdot/ 2% Cabernet franc) is truly excellent this year. It is very deep in colour with intense blackcurrant pastille/ ginger/ aniseed aromas, superb palate richness, fruit density and grainy/ chocolaty tannins. Of course this was elemental, but the sheer drinkability and overall generosity of fruit must set it up as a beacon of achievement this year. It is being compared to 2005 but my postscript reads "inimitable" ! This transcendent wine does not deserve points as it completely boxes it. 95-99/100 Andrew Caillard, MW Langton's
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.