Quintet is a classically proportioned style based on five classic Bordeaux varieties; Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. The wine exhibits a purity of fruit, poise, elegance and structure found in few Australian Cabernets with cedar and blackcurrant "small fruit" aromas, fine-grained savoury tannins, superb vinosity and flavour length. Naturally balanced, well-concentrated and classically proportioned, the wine has a great reputation for longevity.
The grapes are hand harvested, lightly crushed, totally destemmed, fermented in both open and closed fermenters with careful temperature control and frequent pumping over. Malolactic fermentation takes place once primary fermentation is completed. After the lees have settled, the wine is de-vatted to 30% new French oak barriques and 70% large format oak casks in its first year. In its second year, the wine is racked into seasoned two to six-year-old barriques for 10 months.
A quintet of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, all in harmony. Heady aromatics, the fruit pristine and lightly spiced. But it's the medium-bodied palate that really woos: focused and seamless with superfine yet detailed tannins. Of course it has the beauty and charm of youth but age will send this to another level. Did I mention elegance? Tick.
98 points, Wine Companion (February 2021)
Cabernet Sauvignon 44%, Merlot 30%, Cabernet Franc 16%, Malbec 5%, Petit Verdot 5%. It’s no news flash, but for me, this is one of the greatest wines produced in Australia, if not the world.
My word. Head-spinning perfume, pencils and spice, rich deep dark berry flavour, aniseed and almond paste. Medium-bodied, density delivered with effortless elegance, delicious nutty chew to its carpet of ripe tannin, a mix of red and black fruits, and an exotic character to a finish of outstanding length. Incredible.
97 points, The Wine Front (August 2021)
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.