Wine By Farr Sangreal Pinot Noir
The triumphant single-vineyard By Farr Sangreal Pinot Noir, based on 114 and 115 clones, is both albatross and phoenix. It represents a far-reaching deliverance of the imagination and the superb potential of Geelong’s terroir. Vinified by classic Burgundian techniques, including whole bunch fermentation and French oak maturation, it is a singularly expressive wine with black cherry aromas, supple, lacy textures and integrated savoury new oak notes.
About Wine By Farr
Established in 1994 by ex-Bannockburn winemaker Gary Farr, Wine By Farr sits in Moorabool Valley with 4.8 hectares of densely planted vines. Geelong's unique microclimate shapes grape growth. Father-son duo, Gary and Nick Farr, prioritise low-intervention practices and Burgundian methods, crafting wines that reflect the terroir's essence through close planting, selective clones, and minimal intervention.