Yeringberg Cabernet Blend
Yeringberg winery was established in 1863 and operated until 1921, before being replanted in 1969 and expanded on since. The Yeringberg Cabernet Blend comprises cabernet sauvignon (60%), merlot (15%), cabernet franc (15%), malbec (5%) and petit verdot (5%). After batch vinification in open fermenters, maturation follows in new (40%) and seasoned French oak barriques for 20 to 22 months. This claret style is typified by fresh cassis and violet aromas, fine-grained tannins, minerally texture and underlying savoury oak.
About Yeringberg
Established in 1863 by Guillaume de Pury, Yeringberg's revival by Guill de Pury in 1969 saw expansion through the years. Known for a refined cabernet blend, it crafts elegant chardonnay, pinot noir, and shiraz, reflecting the region's terroir and promising sophisticated ageing.