<p>Among the best value appellations in Burgundy, Savigny-les-Beaune is the third biggest appellation by production in the C&ocirc;te de Beaune. Two styles exist at the 1er Cru level; delicate fine boned wines produced from south-facing vineyards on the northern end of the appellation and rounder, fuller, more forward styles hailing from east-facing vineyards found in the south of the appellation. Total vineyard area is 544 ha of which 141.5 ha is 1er Cru.</p>

<p>One of the most famous appellations in the region, Pommard is known for producing full-bodied, robust and tannic wines. The second biggest area by production after Beaune, approximatly 135 ha of vineyard area is Premier Cru of which Les Epenots and Les Rugiens are the most renowned.</p>

<p>Volnay is renowned for producing delicate, elegant and graceful wines. The appellation spans 242ha of vineyards, of which 115ha is divided among 26 Premier Crus. Some of the most notable of these are Bousse d'Or, Champans, Clos des Ducs, Les Caillerets and Santenots. Red wine from the Santenots vineyard is labelled as Volnay Santenots.</p>

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<p>Meursault Blancs have heady aromas of bitter or dried almonds, leaves, hot bread crusts, and russet apples. On the palate they are quite substantial, with a soft mouthfeel that is almost unctuous. The finish is very long.</p>