<p>White: subtle differences in the wines signal variations in Climat but they also share many common traits. Their colour is gold flecked with emerald, darkening towards yellow with age. Their bouquet evokes butter and warm croissants, bracken, dried fruit, spices and honey. Body and bouquet are not separately distinguishable, so closely blended are structure and harmony into a single perfect whole. Unctuous and firm, dry and caressing, enveloped and profound, these wines combine every virtue in a firmly-established personality.</p>

<p>Red: this wine has a striking and vivid colour - a luminous scarlet, introducing aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry), as well as humus and underbrush. When older, it is redolent of truffle, leather, and spices. In youth, it charms the palate with the taste of crunchy fresh grape. Firm, upright and full of juice, it evolves with time, revealing a solid and absolutely convincing structure.</p>

<p>Corton-Charlemagne has a striking gold robe, even in its youth, and a remarkably generous nose of cinnamon, walnuts, pepper, tropical fruit, and amber. It has a soft mouthfeel that is enlivened by bright acidity, as well as a naturally high alcohol content that makes it quite powerful, concentrated, and long.</p>

<p><em><span>&ldquo;Today, after a period of being the pariahs of the wine world, they are once again worthy objects of interest for serious wine lovers. This is all due to the magic combination of the Gamay grape and the particular characteristics of the best villages in the region, including the famous &lsquo;crus&rsquo; Beaujolais.&rdquo;&nbsp;</span></em><strong><span>Jancis Robinson MW</span></strong></p> <p>&nbsp;</p> <p><strong>The largest Cru in Beaujolais, situated around Mont Brouilly and contains within its boundaries the sub-district of C&ocirc;te de Brouilly. The wines are noted for their aromas of blueberries, cherries, raspberries and currants.</strong></p> <p>&nbsp;</p>