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Melbourne Food & Wine Festival 2017: Langton's Classified Cabernet

At Melbourne’s 25th annual Food & Wine Festival, Langton’s is proud to present a unique panel discussion featuring a cohort of Australian wine luminaries on the Cabernets featured in that most evolving and reflexive portrait of Australian fine wine - the Langton’s Classification. More

Tuesday, February 21, 2017

Barossa Wine Chapters Auction & Lunch 2017

In what has fast become a major event on the Australian wine calendar, we are proud to support the Barossa Wine Chapter Auction in April 2017. The Barossa Grape & Wine Association’s bi-annual event provides enthusiasts and collectors alike access to Barossa’s most exclusive and rare wines. More

Wednesday, February 15, 2017

Seasonal Delivery Notes

At all times we aim to ensure speedy delivery. This minimises the risk of situations occurring in transit that could damage wine or compromise its quality. We monitor weather conditions at points of origin and destination and do not despatch wine on days when the temperature reaches or is forecast to reach 30 degrees Celsius. Despite this, it is important to note that Langton’s insurance does not cover heat damage, should it occur. More

Tuesday, January 10, 2017

Sarah Crowe - Yarra Yering Interview

Sarah Crowe – ‘now I’m usually the one with the microphone!’ More

Wednesday, December 21, 2016

The Top 5 Granges for Drinking Now or Soon

In the words of its creator, Max Schubert, Grange was (and still is) designed to be a wine… ‘capable of staying alive for a minimum of 20 years…’ Broadly speaking, Grange is indeed likely to give of its best 15-25 years from vintage, assuming that the cork is good (without chemical taint) and has maintained an effective seal between the wine and the outside air. However, as tastings regularly confirm, good, well-stored bottles from the best vintages will last – ‘stay alive’ – for 40, 50, 60 years and more. So which are the top 5? More

Wednesday, October 05, 2016

Clonakilla Shiraz Viognier – a cuckoo in the nest.

Adrian Read chats with winemaker Tim Kirk about the extraordinary new Clonakilla 2015. More

Tuesday, October 04, 2016

Auction Highlights 5th - 11th September

Weekly Updates on the auction Highlights 5th - 11th September More

Friday, September 16, 2016

First Planted Gala Lunch and Auction

On September 2 at the SCG, Langton's is partnering with NSW Wine to present the First Planted Lunch and Gala Auction, hosted by our very own Master of Wine Andrew Caillard, comedian Jean Kittson, and the incredibly talented PLONK team. More

Monday, August 22, 2016

Double Bay now open!

Double Bay Dan Murphy's now available for Auction pickup and collection! More

Tuesday, August 09, 2016

July 2016 in review

A look back throughout July, with Pinot Noir being a continuing theme throughout. Enjoy! More

Thursday, August 04, 2016

Our Melbourne Office has moved

Langton's Melbourne hub and office will be relocating to the Dan Murphy’s store at 789 Heidelberg Rd, Alphington, VIC, 3078. More

Thursday, July 07, 2016

Terroir al Limit

Langton's is proud to introduce Terroir al Limit, a winery redefining Spain’s Priorat region. More

Thursday, June 09, 2016

Decanter Article : Langton's Classification

Decanter's Tina Gellie explores the Langton's Classification. More

Tuesday, March 29, 2016

Moss Wood and 2016 WA vintage - looking good again.

We talk to Moss Wood's Keith Mugford about the 2016 vintage. More

Tuesday, March 01, 2016

Dr Bürklin-Wolf and the World's Best Rieslings

We are lucky to have available tiny quantities of some of the world’s finest Rieslings, from Germany’s Dr Bürklin-Wolf – although they may all be sold by the time you read this. More

Wednesday, February 24, 2016

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