Margaret River Goes Right Bank - Taste Blue Poles
Langton’s talks Margaret River Merlot blends with geologist-turned-vigneron Mark Gifford. His wines have earned a cult following, and are generally difficult to access outside of the cellar door… More
Monday, October 21, 2019
Hunter Valley Wine Tasting
Langton’s Hunter Valley tasting event brought wines and winemakers closer to our clients with tastings from Mount Pleasant Brokenwood Tyrrell’s and more. More
Friday, October 18, 2019
Upcoming Auctions
Sell your wines with Langton’s. If you have excess or aged wines drinking at their peak, your palate has changed or you’d like to be liquid rather than just have liquid, there’s never been a better time to sell your wines at auction with Langton’s. More
Monday, October 14, 2019
AR Lenoble - Taking on Climate Change in Champagne
AR Lenoble is owned and run by the energetic and innovative Anne and Antoine Malassagne, a brother-and-sister team that’s shaking up Champagne More
Friday, October 11, 2019
Discover Jilyara Wilyabrup New Margaret River
New Margaret River, discover Wilyabrup’s Jilyara. For more than 20 years, the Cotterells have been growing grapes for some of the region’s premium producers. Now its time for the Cotterells to step out of the shadows and into the winery to produce their own Wilyabrup magic. More
Tuesday, October 8, 2019
Yering Station 20th Anniversary - Reserve Releases
Explore the flagship 2017 releases from Yering Station and watch Andrew Caillard speak about the history of the winery and its stellar 2017s More
Tuesday, October 8, 2019
Wynnsday 2019 with Sue Hodder
Happy Wynnsday! Each year, Wynns Coonawarra Estate celebrates its latest releases with the winery’s famous Black Label Cabernet Sauvignon leading the line. To mark the occasion for 2019, a number of our clients joined us for dinner at the Ivy in Sydney with winemaker Sue Hodder. More
Friday, October 4, 2019
Discover Burgundy Henri Magnien Gevrey-Chambertin
Langton’s Head of International Buying Jesper Kjaersgaard writes about his last buying trip to Burgundy and why Henri Magnien was the ‘must visit’ producer in Gevrey-Chambertin. More
Thursday, September 19, 2019
Discover Woods Crampton
Woods Crampton is the passion project turned success story of Aaron Woods and Nicholas Crampton. An intuitive and creative winemaking duo, they craft wines from old vine Shiraz in the Barossa Valley and Eden Valley. More
Thursday, September 12, 2019
Domaine Chanson Event with Vincent Avenel
Langton’s had the pleasure of hosting Vincent Avenel, General Manager of Domaine Chanson Père et Fils for an evening of new release and back-vintage wines. Tasting red and white Burgundy at Doltone House SOHO @ Jones Bay Wharf in the heart of Sydney Harbour. More
Wednesday, September 11, 2019
New Website Filters Launched!
Explore the new website! We’ve updated our product filters and mobile views, to make finding the right wine, buying, and bidding simpler and easier… More
Tuesday, September 10, 2019
Keller, masters of German Riesling
Jesper Kjaersgaard writes that Weingut Keller is admired by German Riesling enthusiasts in Australia and around the world. Their GGs (Grosses Gewächs) lead a lineup of highly sought-after wines from Rheinhessen, both Riesling and Grüner Silvaner. More
Wednesday, September 4, 2019
2008 Champagne at Langtons
We take a look at Dom, Bollinger La Grande Année and Louis Roederer Cristal, extraordinary prestige cuvées in one of the best vintages of Champagne in memory. More
Thursday, August 29, 2019
Vale Tony Jordan
Few, if any, in Australian wine can match the influence and wide-ranging achievements of Dr Tony Jordan OAM, who died in late August aged 75 after a short illness. With a PhD in the interaction of physics and chemistry behind him, Jordan developed and taught the wine science course at Riverina CAE (now part of the multi-campus, three-state Charles Sturt University) from 1974 to 1978 before founding the dramatically influential Oenotec winemaking consultancy with Brian Croser. More
Thursday, August 29, 2019
John Belsham of Foxes Island
We hosted John Belsham for New Zealand’s Foxes Island, where he takes premium Marlborough Pinot Noir and Sauvignon Blanc in a different direction, and you’ll want to follow him. More
Monday, August 26, 2019
