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Melbourne Food & Wine festival 2017: Langton's Classified Cabernet

At Melbourne’s 25th annual Food & Wine Festival, Langton’s is proud to present a unique panel discussion featuring a cohort of Australian wine luminaries on the Cabernets featured in that most evolving and reflexive portrait of Australian fine wine - the Langton’s Classification. More

Tuesday, February 21, 2017

Barossa Wine Chapters Auction & Lunch 2017

In what has fast become a major event on the Australian wine calendar, we are proud to support the Barossa Wine Chapter Auction in April 2017. The Barossa Grape & Wine Association’s bi-annual event provides enthusiasts and collectors alike access to Barossa’s most exclusive and rare wines. More

Wednesday, February 15, 2017

Seasonal Delivery Notes

At all times we aim to ensure speedy delivery. This minimises the risk of situations occurring in transit that could damage wine or compromise its quality. We monitor weather conditions at points of origin and destination and do not despatch wine on days when the temperature reaches or is forecast to reach 30 degrees Celsius. Despite this, it is important to note that Langton’s insurance does not cover heat damage, should it occur. More

Tuesday, January 10, 2017

Sarah Crowe - Yarra Yering Interview

Sarah Crowe – ‘now I’m usually the one with the microphone!’ More

Wednesday, December 21, 2016

First Planted Gala Lunch and Auction

On September 2 at the SCG, Langton's is partnering with NSW Wine to present the First Planted Lunch and Gala Auction, hosted by our very own Master of Wine Andrew Caillard, comedian Jean Kittson, and the incredibly talented PLONK team. More

Monday, August 22, 2016

Double Bay now open!

Double Bay Dan Murphy's now available for Auction pickup and collection! More

Tuesday, August 09, 2016

Our Melbourne Office has moved

Langton's Melbourne hub and office will be relocating to the Dan Murphy’s store at 789 Heidelberg Rd, Alphington, VIC, 3078. More

Thursday, July 07, 2016

Terroir al Limit

Langton's is proud to introduce Terroir al Limit, a winery redefining Spain’s Priorat region. More

Thursday, June 09, 2016

Decanter Article : Langton's Classification

Decanter's Tina Gellie explores the Langton's Classification. More

Tuesday, March 29, 2016

Moss Wood and 2016 WA vintage - looking good again.

We talk to Moss Wood's Keith Mugford about the 2016 vintage. More

Tuesday, March 01, 2016

Dr Bürklin-Wolf and the World's Best Rieslings

We are lucky to have available tiny quantities of some of the world’s finest Rieslings, from Germany’s Dr Bürklin-Wolf – although they may all be sold by the time you read this. More

Wednesday, February 24, 2016

The History of Penfolds Magill Estate.

Adrian Read shares a personal insight into the history and story of Penfolds' famed Magill Estate. More

Tuesday, February 09, 2016

The Wines of Austria

In recent times, Austrian wine has been experiencing a surge of interest around the world. In Australia, consumers are confidently discussing the merits of grüner veltliner and blaüfrankisch where five years ago only wine aficionados were aware of the particularities there. In the US too, there is a heightened awareness; exports are on the rise and Austrian wine is enjoying a purple patch. More

Tuesday, January 05, 2016

German Riesling Renaissance

In December 2013, Wines of Germany announced in London that it had officially recognised six Riesling Fellows “for their dedication, passion and love of German Riesling.” Sounds like a bit of PR? If so, it is sorely needed, for German Riesling has been hard to sell. Aficionados may be saying that quality is now high, but the image stays somewhat stuck in the past. More

Monday, January 04, 2016

The Summer of Riesling

With Christmas and New Year behind us, it’s time to put away the bubbly and boisterousness and settle back in to a more moderate tempo. Lighter food makes you feel better in the heat and you’ll want something fun to wash it down, but with the long tail of the Australian summer stretching out before us, what you most require is a refreshing wine you can return to again and again. And what could be better than riesling, for so many reasons. More

Sunday, January 03, 2016

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