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On the Wine Trail with Tom Portet - Day 3

Langton’s Adventures in Wine 30 March - Tasting at Domaine Comte George de Vogüé with Francois Millet Langton’s Head of Buying, Tom Portet, is currently in France with Andrew Caillard MW, visiting some of the great Domaines and Chateaux of Burgundy and Bordeaux that Langton’s is proud to be working with. His travels start in Burgundy, where spring hasn’t quite sprung yet. More

Thursday, March 30, 2017

On the Wine Trail with Tom Portet - Day 2

Langton’s Adventures in Wine 26 March Chassagne-Montrachet Domain Gagnard Langton’s Head of Buying, Tom Portet, is currently in France with Andrew Caillard MW, visiting some of the great Domaines and Chateaux of Burgundy and Bordeaux that Langton’s is proud to be working with. His travels start in Burgundy, where spring hasn’t quite sprung yet. More

Sunday, March 26, 2017

On the Wine Trail with Tom Portet - Day 1

Langton’s Adventures in Wine 27 March - Lunch with Becky Wasserman Langton’s Head of Buying, Tom Portet, is currently in France with Andrew Caillard MW, visiting some of the great Domaines and Chateaux of Burgundy and Bordeaux that Langton’s is proud to be working with. More

Sunday, March 26, 2017

Updated Langton's Auction Platform

Our auction platform has been upgraded in recent weeks for cleaner, easier navigation and searching both on your desktop and smart phones and tablets. If it's been a while – see how we've changed! We're always working to make bidding (and winning) simpler and more transparent. More

Thursday, March 09, 2017

Melbourne Food & Wine Festival 2017: Langton's Classified Cabernet

At Melbourne’s 25th annual Food & Wine Festival, Langton’s is proud to present a unique panel discussion featuring a cohort of Australian wine luminaries on the Cabernets featured in that most evolving and reflexive portrait of Australian fine wine - the Langton’s Classification. More

Tuesday, February 21, 2017

Barossa Wine Chapters Auction & Lunch 2017

In what has fast become a major event on the Australian wine calendar, we are proud to support the Barossa Wine Chapter Auction in April 2017. The Barossa Grape & Wine Association’s bi-annual event provides enthusiasts and collectors alike access to Barossa’s most exclusive and rare wines. More

Wednesday, February 15, 2017

Seasonal Delivery Notes

At all times we aim to ensure speedy delivery. This minimises the risk of situations occurring in transit that could damage wine or compromise its quality. We monitor weather conditions at points of origin and destination and do not despatch wine on days when the temperature reaches or is forecast to reach 30 degrees Celsius. Despite this, it is important to note that Langton’s insurance does not cover heat damage, should it occur. More

Tuesday, January 10, 2017

Sarah Crowe - Yarra Yering Interview

Sarah Crowe – ‘now I’m usually the one with the microphone!’ More

Wednesday, December 21, 2016

First Planted Gala Lunch and Auction

On September 2 at the SCG, Langton's is partnering with NSW Wine to present the First Planted Lunch and Gala Auction, hosted by our very own Master of Wine Andrew Caillard, comedian Jean Kittson, and the incredibly talented PLONK team. More

Monday, August 22, 2016

Double Bay now open!

Double Bay Dan Murphy's now available for Auction pickup and collection! More

Tuesday, August 09, 2016

Our Melbourne Office has moved

Langton's Melbourne hub and office will be relocating to the Dan Murphy’s store at 789 Heidelberg Rd, Alphington, VIC, 3078. More

Thursday, July 07, 2016

Terroir al Limit

Langton's is proud to introduce Terroir al Limit, a winery redefining Spain’s Priorat region. More

Thursday, June 09, 2016

Decanter Article : Langton's Classification

Decanter's Tina Gellie explores the Langton's Classification. More

Tuesday, March 29, 2016

Moss Wood and 2016 WA vintage - looking good again.

We talk to Moss Wood's Keith Mugford about the 2016 vintage. More

Tuesday, March 01, 2016

Dr Bürklin-Wolf and the World's Best Rieslings

We are lucky to have available tiny quantities of some of the world’s finest Rieslings, from Germany’s Dr Bürklin-Wolf – although they may all be sold by the time you read this. More

Wednesday, February 24, 2016

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