Benjamin Leroux Grand Cru Griottes-Chambertin

Benjamin Leroux's Grand Cru Griottes-Chambertin exemplifies the elegance and complexity of this small, esteemed appellation. Produced from grapes grown in the smallest of Gevrey-Chambertin's Grand Crus, Leroux's vines are situated in the upper section of the 2.73-hectare vineyard. The wine typically exhibits vibrant red fruit flavours, particularly cherry and raspberry, with subtle earthy undertones and a distinctive minerality.

Leroux's winemaking approach involves hand-harvesting, fermentation with indigenous yeasts, and minimal intervention. The wine is aged in French oak barrels, with a judicious use of new oak to preserve the wine's elegance and terroir expression. Known for its finesse, complexity, and aging potential, Leroux's Griottes-Chambertin showcases the unique characteristics of its terroir, which features a thin layer of brown soil over a rocky base, contributing to excellent drainage and mineral content.