Hither & Yon Syrah Adelaide Hills

Hither & Yon sources fruit for this Syrah from selected elevated parcels across the Adelaide Hills, capturing the cooler climate's naturally extended ripening curve. The high-altitude blocks give fruit with refined natural acidity, moderate alcohol potential, and distinctive spice, contrasting with the riper, heavier styles found down on the South Australian plains.

In the cellar, winemaker Malcolm Leask focuses on minimal intervention. Whole-bunch inclusion forms part of the wild fermentation, adding structural complexity and lift. The wine matures predominantly in seasoned French oak hogsheads to preserve vitality and fruit purity rather than impose heavy toast or vanilla.

The bouquet shows cracked black pepper, fresh violet, and sour red cherry. On the palate, expect layers of dark plum, bay leaf, and graphite, framed by whole-bunch tannins and a savoury, crisp finish that pairs naturally with slow-roasted lamb shoulder or duck.