Passopisciaro Passorosso Nerello Mascalese, Sicily

Passopisciaro Passorosso is crafted from Nerello Mascalese grown on the volcanic slopes of Mount Etna, one of the most dynamic wine regions in Sicily. The high-altitude vineyards, ranging from 500 to 1,000 metres, are rooted in mineral-rich lava soils, which shape the wine’s distinctive character. Winemaker Andrea Franchetti, a pioneer of Etna’s modern renaissance, is dedicated to showcasing the unique expression of this ancient varietal.

Passorosso is fermented in stainless steel to retain purity of fruit, followed by ageing in large neutral oak barrels, allowing the wine to develop complexity without excessive oak influence. The result is a balanced and elegant wine that reflects its volcanic terroir.

Expect aromas of red berries, wild herbs, and a touch of earthiness. On the palate, vibrant acidity is balanced by fine tannins and flavours of cherry, cranberry, and a mineral edge that speaks to its volcanic origins.