First mentioned in 1330, the third growth Giscours was confiscated during the French revolution and has had a number of owners before being revived by the Tari family in the 1970s. Purchased by the Dutch businessman, Eric Albada Jelgersma in 1995, and, under Alexander van Beek, who arrived in the same year, this third growth estate has never looked back. With over 130,000 vines being replanted (with more Cabernet and less Merlot), the final blend is usually around 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot and is at the more structured and powerful end of the Margaux spectrum.
Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.
(96-97) points, JamesSuckling.com (April 2021)
The 2020 Giscours was picked from September 21 to October 2. The huge difference in quality between the Grand Vin and Deuxième Vin is apparent on the nose of crystal-clear black fruit intermixed with raspberry, crushed stone and light crushed violet aromas. The palate is medium-bodied with fine-grained tannins, taut and crisp, and quite tensile, leading to a classically styled, sapid finish. This is a classy Giscours with plenty of breeding.
(93-95) points, Vinous (May 2021)
One of the most seamless Margaux in the vintage, the 2020 Château Giscours checks in as 56% Cabernet Sauvignon and 44% Merlot, brought up in 50% new French oak. Offering a wonderful, rich, powerful style that's classic Giscours, it has lots of cassis and darker currant fruits as well as notes of dried flowers, sandalwood, licorice, and earth. The tannin quality is spot on, which is rare in Margaux in 2020, and it has medium to full body, a great mid-palate, and a silky, layered mouthfeel. It's a beautiful Margaux.
(93-95) points, JebDunnuck.com (May 2021)
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.