The Negroni is one of the great cocktails. Immensely refreshing and easy to make yet it’s complex with classic cocktail bitterness. For the last century, since its creation, it has shouldered its way through the crowded world of cocktails to the very front of the pack. And now, the Negroni is enjoying renewed global appreciation. This is how we make ours:
How to make a Langton’s Negroni
1 part Langton’s of Skiddaw Lakeland Gin, England
1 part Red Vermut Lustau, Spain
1 part Poli Airone Rosso, Italy
Serve over ice with a twist of unwaxed orange.
Note: If you prefer your Negroni to be quite bitter, add orange bitters to taste.