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AN APPROACH TO RELAXATION Magnolia Grenache, Vine Vale 2019

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92 points - MB 92 MB AN APPROACH TO RELAXATION Magnolia Grenache, Vine Vale 2019 AN APPROACH TO RELAXATION Magnolia Grenache, Vine Vale 2019

AN APPROACH TO RELAXATION Magnolia Grenache, Vine Vale 2019

<h2>An Approach To Relaxation Magnolia Vine Vale Grenache</h2> <p>Vale Vale is a little secret corner of the Barossa Valley. East of Chateau Tanunda, in the lee of Mengler Hill, the sandy soils are a haven for Grenache vines planted on this own roots 90 years ago in the Neldner Vineyard. </p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'...simple done well with some elevation of character.'</em><br><strong>- Mike Bennie</strong></p> <p>Blood orange zest on the nose carries through to the acidity. Plaited around this line of fresh consistency is a nose of peonies and palate with a negroni swatch of cherry and a bitter fruit sweetness through a medium body. There’s skittish energy, too, that keeps this wine compelling, glass after glass.</p>
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An Approach To Relaxation Magnolia Vine Vale Grenache

Vale Vale is a little secret corner of the Barossa Valley. East of Chateau Tanunda, in the lee of Mengler Hill, the sandy soils are a haven for Grenache vines planted on this own roots 90 years ago in the Neldner Vineyard.

'...simple done well with some elevation of character.'
- Mike Bennie

Blood orange zest on the nose carries through to the acidity. Plaited around this line of fresh consistency is a nose of peonies and palate with a negroni swatch of cherry and a bitter fruit sweetness through a medium body. There’s skittish energy, too, that keeps this wine compelling, glass after glass.

  • Style: Grenache
  • Vintage: 2019
  • Region: Barossa Valley
  • Code: AATRMAG
  • Varietal: Grenache
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289