Kellermeister’s Black Sash Shiraz is made in honour of the Barossa old vines uprooted from their home during the infamous 1980s Vine Pull scheme. From the Black Sash estate vineyard, which managed to retain many survivors of the scheme, this wine is a symbol of resilience and tradition.??
Appropriately made using traditional methods, it is a rich, sumptuous Shiraz made from old vine fruit. It is redolent with dark fruit sweetness and a length that goes on seemingly forever.
Made from 100yo vines grown in Ebenezer, matured in new and used French hogsheads. A wine with a proud record of success, it has great finesse, elegance and balance, Mark Pearce having used every advantage the vintage offered to those who cared to look.
97 points, Wine Companion (March 2020)
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.