69% chardonnay and 31% pinot noir spent 13 years on tirage, and a low dosage of 3.1g/l. It takes Australian sparkling onto a level of texture and complexity that no other producer can even seek to achieve. Comparisons with Krug or Bollinger are valid, regardless of preferences.
99 points, Wine Companion (September 2019)
Medium to full yellow colour; butter, peach nectar and pineapple aromas. The wine is soft and broad, open and full, rich and ample, with a clean dry aftertaste and low dosage. A big, generous, aged wine with bubbles.
93 points, The Real Review (January 2020)
