(these 50-year-old vines were harvested on the early side in 2016; 37 hectoliters per hectare produced; vinified with 60% whole clusters): Healthy bright red. Very black on the nose and totally different from the Morey-Saint-Denis Les Chenevery that preceded it in my tasting, offering scents of cassis, black cherry and licorice. Then juicy and penetrating in the mouth, with its impression of lively acidity accentuated by a firm tannic spine. Blueberry and spice flavors carry through to a crunchy, somewhat brooding finish, with the tannins building with air but avoiding austerity. There was a good bit of fruit in '16 from the second set of buds and Lignier noted that he didn't use any overripe grapes. The pH here is a very healthy 3.4 for a wine with 13.5% alcohol.
90+ points, Vinous (January 2018)
Originally known as Nuits, then Nuits-sous-Beaune, in 1892 it opted to append it’s name to one of its most important vineyards, Les St.Georges. The most obvious though, is the lending of it’s name to the entire Cote which fittingly ends there (or starts if coming from the south). The commune has no Grand Cru vineyards, a diplomatic decision made by the mayor of the time Henri Gouges in preferring not to single out any vineyard for the highest status.
The appellation falls into two parts, divided by the town itself with the northern section extending to Vosne-Romanée, and the southern section which is partly in Nuits-Saint-Georges and partly in Premeaux. The wines vary according to their provenance - The wines with the most finesse are in the north (associated with Vosne), the richest and most sought-after are those just south of Nuits-St Georges with those lighter in body, in the south around the village of Prémeaux.
The red wines of Nuits-Saint-Georges generally have a deep, dark robe. The powerful, complex nose blends cherry, blackcurrant, fur, truffle, and often spices. These are among Burgundy's most tannic wines, and their balancing roundness makes them full-bodied and solid.
“And lastly, to crown the repast, Ardan had brought out a fine bottle of Nuits, which was found ‘by chance’ in the provision-box. The three friends drank to the union of the earth and her satellite.”
Around the Moon by Jules Verne
The book and passage served as inspiration for the Apollo15 astronauts, who in 1971 christened the crater closest to their landing site, Saint Georges. At the base of the crater, along with a bit of Texan soil, they placed a label of Nuits-Saint-Georges cuvée Terre-Lune.