One of the most famous appellations in the region, Pommard is known for producing full-bodied, robust and tannic wines. The second biggest area by production after Beaune, approximatly 135 ha of vineyard area is Premier Cru of which Les Epenots and Les Rugiens are the most renowned.
The clay-heavy limestone of this zone gives unusual wines: they have a deep, red-black color and an explosive bouquet of blackcurrants, musk and game meat (hare). The palate is dominated by astringent tannins and highlighted by bright acidity, but the mouthfeel softens with age. These firm wines are amoung burgundy's most tannic and robust.
