PENFOLDS X Thienot Chardonnay Pinot Noir, Champagne
This Champagne is the result of a unique collaboration between Penfolds and Thiénot, the leading family-owned Champagne House. The wine is an equal blend of Chardonnay and Pinot Noir from some of Champagne’s finest vineyards, and creates wine history. It is 100% Champagne, but made with a high level of input from Penfolds Chief Winemaker Peter Gago, who began his career as a maker of sparkling wines.
The wine showcases Grand Cru and Premier Cru vineyards with a complex array of nutty, spicy and floral characters. It is an extra-brut style with a (low) dosage of 4g/l, and there is no malolactic fermentation. Typically, the wine shows an attractive, fresh yet buttery nose redolent of white fruits -- a delicate, light and upright Champagne, ideal as an aperitif due to its excellent balance and zesty style. Vibrant acidity brings great freshness and suggests a long life in the cellar -- up to 40 years, Gago reckons.
All about finesse rather than power, this Champagne has an elegant bouquet suggesting crème brûlée, apple pastries, citrus and nutty complexity. It's light and fresh, but it doesn't want for intensity, and the subtle, silky palate finishes very long and fragrant. A delicious aperitif style.
95 points, The Real Review (May 2019)
A wine of great finesse, characters reminiscent of apple tart, creme brulee and nutty characters flow through a subtle, fine mouthful, light but intense, lingering and fragrant. Very elegant.
Good Food, goodfood.com.au, May 2019
This extra brut blend is made from equal amounts of Pinot Noir and Chardonnay, with a dosage of 4g/l. There is no malolactic fermentation. It has a lovely fresh yet buttery nose redolent of white fruits. It's a delicate, light and upright Champagne that seems ideal as an aperitif thanks to its perfect balance and zesty style. Drinking Window: 2019-2025.
Yohan Castaing, May 2019
The nose is spectacular. Wild with fennel, creamed with honey, smoked with tobacco. Talk about an announcement. The palate then, ok. Different story. Elegant story. Long story. Soft, fresh and complex. Apples and scorched creams. It takes gorgeousness for a walk on a long lead. It’s the perfect first-release. Not the best wine in the stable but right up there and, importantly, open for business now. Get ready to be impressed.
95 points, Wine Front, May 2019
Light to medium straw colour, with a very appealing toasty and bready bouquet, creamy, nougat and almond, the palate restrained and delicate, fine and dry, with appetising qualities. Lots of pinot showing. The dryness leaves a slight grip in the aftertaste that disappears in the presence of food. A fine, dry, appetising style. (50:50 chardonnay & pinot noir. Dosage 4 grams/litre; full malolactic)
95 points, The Real Review (May 2019)
Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.
Penfolds is probably the most extraordinary of the world’s wine brands with an enviable reputation for quality at every price level. The original Penfold was an English doctor who, in 1844, planted grapes at Magill, now a suburb of Adelaide. However, it was not until the late 1940s that Penfolds began to forge a reputation for red wine.
The Penfolds house style emerged from a fortified wine producing culture and evolved as a winemaking philosophy which has had a profound effect on the entire Australian wine industry. Many of the techniques initially adopted to make Penfolds Grange would become part of the wider Penfolds winemaking culture. The number of techniques employed in the research and development of Penfolds wines is astonishing. Max Schubert and his team pioneered: major advances in yeast technology and paper chromatography; the understanding and use of pH in controlling bacterial spoilage; the use of headed down/submerged cap fermentation and the technique of rack and return; cold fermentation practices; the use of American oak as a maturation vessel and perhaps most critically, partial barrel fermentation. Nowadays, the use of American oak and barrel fermentation for instance is considered traditional Barossa winemaking practice!
Today, Penfolds house style embraces the concept of multi-regional blending, optimum fruit quality, the use of fine-grained American or French oak, barrel fermentation and maturation. Overall, the Penfolds style is about highly-defined fruit aromas, fruit sweetness, ripe tannins, richness, power and concentration. The number of iconic wines that have emerged from the Penfolds stable over the years is remarkable. Bin 389 a Cabernet Shiraz blend released in 1960 is now considered the quintessential Australian wine blend. Bin 128 Coonawarra Shiraz and Bin 28 Kalimna Shiraz released in 1962 pre-empted the contemporary enthusiasm for regional definition by about 25 years. Improved vineyard management, site selection and winemaking brought about subsequent releases of Bin 707 and Bin 407 Cabernet Sauvignon. The Penfolds Wine Making Philosophy is the accumulation of more than half-a-century of knowledge and winemaking practice initiated by Max Schubert and subsequently refined by Don Ditter, John Duval and Peter Gago. Their collective commitment to multi-regional and vineyard blending contributed to a consistency of style and quality that has cemented Penfolds reputation as the foremost producer of premium age-worthy red wines in Australia.