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THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2017

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97 points - NS 97 NS THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2017 THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2017

THE STANDISH WINE COMPANY Lamella Shiraz, Barossa 2017

<p>THE STANDISH WINE COMPANY Lamella Shiraz, Barossa</p> <p>The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking.</p> <p>Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langton’s Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in California’s Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossa’s finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive ‘X-factor’.</p>
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THE STANDISH WINE COMPANY Lamella Shiraz, Barossa

The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking.

Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langton’s Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in California’s Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossa’s finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive ‘X-factor’.

  • Style: Shiraz
  • Vintage: 2017
  • Region: Barossa
  • Code: SLAM
  • Varietal: Shiraz
  • Country: Australia

Region Barossa

Barossa Valley Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many

Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.
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ABN: 13 133 179 656
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ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289